Fruit Roll Candy

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Ingredients

  • 2 c. white sugar
  • 1/2 c. evaporated milk
  • 1/3 c. dark corn syrup
  • 2 Tbsp. butter
  • 1 c. chopped dates
  • 1 c. flaked coconut
  • 1 c. walnuts, coarsely chopped
  • extra coconut (for rolling candy log)

Instructions

  1. Place sugar, milk, syrup and butter in heavy pan.
  2. Cook until reaches 236° (soft ball stage).
  3. Add dates and mix well until mixture leaves sides of pan.
  4. Mixture will be thickened and dates cooked apart.
  5. Add coconut and walnuts.
  6. Mix well.

Nutrition & Diet Analysis (per serving)

929 kcal 46% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 60.4g 77% DV
Carbs 98.2g 36% DV
Fiber 7.2g 26% DV
Sugar 73.4g 100% DV

Electrolytes

Sodium 91.5mg 4% DV
Potassium 508.3mg 11% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47.3mcg 5% DV
Vitamin C 5.1mg 6% DV
Vitamin D 0.4mcg 2% DV
Calcium 144mg 11% DV
Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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