Fruit Salad Squares
Ingredients
Instructions
- Drain fruits and reserve 1 cup syrup.
- Combine syrup in saucepan with sugar, cornstarch, gelatin, salt and orange and lemon juices.
- Cook until thickened and boil for 2 minutes.
- Add a small amount of this to beaten egg.
- Return to hot mixture and cook 1 minute longer.
- Cool to room temperature and fold in the fruits, marshmallows, nuts and topping.
- Use a 9 x 9-inch dish. Cool.
- Garnish with maraschino cherries.
- Cut in squares.
Nutrition & Diet Analysis (per serving)
720
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).