Fruit Salad(Good For Diabetics)

Prep: 10 min Serves: 8

A light, refreshing fruit salad perfect for diabetics, combining the sweetness of pineapple with the tang of buttermilk, and set with sugar-free jello. Its cool, creamy texture makes it an ideal healthy dessert or snack for those seeking a low-sugar, flavorful treat.

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Ingredients

  • 2 cups boiling water
  • 1 large package sugar-free jello
  • 1 large crushed pineapple, drained
  • 1 1/2 cups buttermilk

Instructions

  1. Dissolve the sugar-free jello in boiling water.
  2. Add the drained crushed pineapple and buttermilk to the dissolved jello.
  3. Mix well and chill overnight.

Tips & Substitutions

For an extra layer of flavor, consider adding a splash of vanilla extract to the mixture before chilling. You can substitute the buttermilk with a dairy-free option like almond milk mixed with a splash of vinegar if you're looking for a lighter version. To enhance texture, add chopped nuts or seeds once the salad is set; just remember to keep portions in mind for diabetic-friendly snacking.

Serving Suggestions

Serve the fruit salad chilled as a refreshing dessert or snack. It pairs beautifully with Date Buns for a delightful brunch spread. For a more substantial meal, consider accompanying it with a protein-rich dish like grilled chicken or fish to balance the sweetness of the fruit.

Storage & Reheating

Store any leftover fruit salad in an airtight container in the refrigerator for up to 3 days. The jello might separate slightly over time, so give it a gentle stir before serving. Avoid freezing, as the texture will change when thawed, making it less enjoyable to eat.

Nutrition & Diet Analysis (per serving)

Each serving of Fruit Salad(Good For Diabetics) contains roughly 95 calories, with 3g protein, 17g carbohydrates, and 2g fat.

95 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 2.3g 3% DV
Carbs 17.1g 6% DV
Fiber 1.1g 4% DV
Sugar 3g 6% DV

Electrolytes

Sodium 73.5mg 3% DV
Potassium 166.5mg 4% DV
Cholesterol 6.6mg 2% DV

Vitamins & Minerals

Vitamin A 28.7mcg 3% DV
Vitamin C 7.8mg 9% DV
Vitamin D 0.8mcg 4% DV
Calcium 79.4mg 6% DV
Iron 0.4mg 2% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh fruit instead of canned pineapple?

Yes, you can use fresh pineapple! Just make sure to chop it finely and drain any excess juice to maintain the right texture in the salad. Fresh fruit generally provides a firmer bite, enhancing the overall experience.

Is this fruit salad suitable for kids?

Absolutely! This fruit salad is a great way to introduce kids to healthier desserts. The sugar-free jello gives it a fun texture and sweetness without the added sugar, making it a kid-friendly option that parents can feel good about.

Can I add other fruits to this recipe?

Certainly! Feel free to add other low-glycemic fruits like berries or kiwi to the salad. Just be mindful of the overall sugar content, especially if you're keeping it diabetic-friendly. Mixing different fruits can also add visual appeal and nutritional variety.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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