Date Buns
Date Buns are moist, flavorful sweet buns packed with chopped dates, offering a rich and satisfying treat. The combination of tender dough, caramel-like sweetness, and fruity chunks makes them perfect for breakfast, snack time, or a comforting dessert enjoyed with tea or coffee.
Ingredients
Instructions
- Sift together the flour, salt, sugar, soda, and cream of tartar.
- In a separate bowl, beat the eggs.
- Add the melted butter and milk to the eggs and mix well.
- Combine the liquid mixture with the dry ingredients using a few strokes until just blended.
- Fold in the chopped dates.
- Pour the batter into greased baking pans or shape into buns and place on a baking sheet.
- Bake in a preheated oven at 350°F (175°C) for approximately 25 minutes or until golden brown.
- Remove from oven, let cool slightly, then serve.
Nutrition & Diet Analysis (per serving)
753
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).