Fruit Salsa & Cinnamon Chips
Ingredients
- 5 green apples medium size ⓘ
- 2 tablespoons lemon juice ⓘ
- 2 bags frozen strawberries ⓘ
- 12 ounces frozen mango
- 5 kiwis peeled and chopped
- 1 Orange medium ⓘ
- 2 tablespoons brown sugar ⓘ
- 1/2 cup jelly strawberry or apple ⓘ
- 1 bag large flour tortillas ⓘ
- 1/4 cup granulated sugar ⓘ
- 2 teaspoons cinnamon ⓘ
- water ⓘ
Instructions
- Peel and chop green apples.
- In large bowl, toss green apples with lemon juice.
- Chop strawberries, mango, and kiwis, adding to apple mixture as prepared.
- Grate approximately 2 tablespoons of orange zest from orange and add to mixture.
- Cut orange in half and squeeze juice over mixture.
- In small bowl, mix jelly and brown sugar.
- Combine jelly mixture with fruit.
- Chill fruit while preparing cinnamon chips.
- Combine granulated sugar and cinnamon.
- Fill a clean spray bottle with water.
- Spray water on each tortilla, then sprinkle with cinnamon and sugar mixture.
- Cut each tortilla into eighths.
- Bake tortilla chips in 400 degree oven for six minutes.
- Cool chips on rack.
- Serve chips with fruit salsa.
Nutrition & Diet Analysis (per serving)
503
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).