Rosemary Roasted Potatoes
Rosemary Roasted Potatoes are a delightful side dish that combines the earthy flavor of red new potatoes with the aromatic notes of fresh rosemary and garlic. Perfect for family dinners or gatherings, these potatoes offer a crispy exterior and a tender inside, making them a crowd-pleaser.
Ingredients
Instructions
- Preheat oven to 425°.
- Place potatoes in a large shallow baking dish that will hold all of them in a single layer.
- Add the remaining ingredients and stir to coat well.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).