Fruit Waldorf

Prep: 15 min

A refreshing fruit salad combining crisp apples, sweet pineapple, crunchy walnuts, and coconut, perfect for light, healthy snacking or a delightful summer appetizer.

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Ingredients

  • 2 c. diced apples
  • 1 c. diced pineapple
  • 2 Tbsp. honey
  • 1/2 c. chopped walnuts
  • 1/2 c. coconut

Instructions

  1. Combine diced apples, diced pineapple, chopped walnuts, and coconut in a large bowl.
  2. Add honey and mix all ingredients together well.
  3. Chill thoroughly before serving on a bed of lettuce.

Tips & Substitutions

For a twist, consider adding diced grapes or swapping honey for maple syrup for a vegan option. You can also substitute walnuts with pecans or seeds for a nut-free version. Make sure to use firm apples that won't turn mushy in the salad. To enhance flavors, adding a squeeze of lemon juice can help keep the apples fresh and add a zesty touch.

Serving Suggestions

Serve this Fruit Waldorf on a bed of crisp lettuce for a refreshing addition to brunch or a light lunch. It pairs beautifully with Yummy Cabbage Salad or can be enjoyed alongside grilled chicken or fish for a delightful meal. For a complete spread, consider serving it with Grape Lemonade for a vibrant, fruity beverage.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. The flavors will meld nicely over time, but the texture may soften. Avoid freezing as it can change the consistency of the fruit. Enjoy it cold, or let it sit at room temperature for a few minutes before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Fruit Waldorf contains roughly 955 calories, with 19g protein, 56g carbohydrates, and 81g fat. It is an excellent source of protein (38% of the Daily Value), dietary fiber (33% of the Daily Value), and vitamin C (30% of the Daily Value), and a good source of potassium and calcium. It also contributes 9g of dietary fiber toward your daily target.

955 kcal 48% DV
Protein Fat Carbs

Macronutrients

Protein 18.8g 38% DV
Total Fat 80.9g 100% DV
Carbs 55.5g 20% DV
Fiber 9.1g 33% DV
Sugar 34g 68% DV

Electrolytes

Sodium 7.8mg
Potassium 662.7mg 14% DV

Vitamins & Minerals

Vitamin A 1.5mcg
Vitamin C 27.3mg 30% DV
Calcium 129.5mg 10% DV
Iron 4mg 22% DV
Diet fit High-fiber
Contains Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other fruits in the Waldorf salad?

Absolutely! You can customize this salad by adding other diced fruits such as pears, berries, or even citrus segments. Just keep the texture in mind so that everything blends well together. Experimenting with seasonal fruits can also elevate the dish's flavor and presentation.

Is this recipe suitable for a vegan diet?

Yes, this Fruit Waldorf salad can easily be made vegan by substituting honey with agave nectar or maple syrup. All other ingredients are plant-based, making it a healthy choice for those following vegan recipes. It's a great way to enjoy a sweet yet nutritious dish.

How can I make this salad more filling?

To make this Fruit Waldorf salad more filling, consider adding a protein source such as Greek yogurt, cottage cheese, or a sprinkle of chia seeds. You could also serve it with a side of whole-grain crackers or toast for a satisfying meal that balances flavors and textures.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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