Fruit Whip Pie
A light and fruity dessert featuring whipped egg whites and fresh fruit pulp, baked to perfection and topped with whipped cream—ideal for summer gatherings or a refreshing treat.
Ingredients
Instructions
- Put fruit pulp through a coarse strainer.
- Add sugar, nuts, and beaten stiff egg whites to the fruit pulp.
- Pour the mixture into a pie shell.
- Bake in a slow oven at 300° F for 20 minutes.
- Cool the pie and cover with whipped cream before serving.
Nutrition & Diet Analysis (per serving)
244
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).