Cocktail Cheese Crackers
Cheddar cheese crackers with a savory, cheesy flavor, crispy texture, and seasoned salt topping, perfect for snacking or serving at parties.
Ingredients
Instructions
- Grate the Cheddar cheese and add the margarine.
- Work the cheese and margarine together well with your fingers.
- Add the flour and mix thoroughly.
- Mix in the Rice Krispies until evenly combined.
- Form the mixture into small balls about the size of large walnuts.
- Place the balls on an ungreased cookie sheet and flatten with a fork.
- Sprinkle with seasoned salt.
- Bake at 325°F for 10 to 15 minutes until lightly browned.
Tips & Substitutions
For a creamier texture, consider using cream cheese instead of margarine. You can also experiment with different types of cheese, such as pepper jack or gouda, for added flavor. If you prefer a healthier option, try substituting whole wheat flour for all-purpose flour. Be sure to mix well to ensure all ingredients are evenly incorporated.
Serving Suggestions
These Cocktail Cheese Crackers are perfect for parties and pair wonderfully with a variety of dips, such as salsa or guacamole. Serve them alongside a refreshing salad or as part of a cheese platter. They also make a delightful snack with a glass of wine or beer. For more savory bites, consider pairing them with the Easy Cookie Bars for dessert.
Storage & Reheating
Store leftover Cocktail Cheese Crackers in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, place the crackers on a baking sheet in a preheated oven at 300°F for about 5-7 minutes to restore their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Cocktail Cheese Crackers contains roughly 295 calories, with 4g protein, 24g carbohydrates, and 21g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours. Just make sure to let it sit at room temperature for about 15 minutes before shaping and baking.
What can I serve these crackers with?
These cheese crackers are versatile and can be served with a variety of accompaniments. Try pairing them with a creamy dip or a selection of cured meats. They also complement fresh vegetables or can be enjoyed on their own for a satisfying snack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).