Herbed Roasted Potatoes
Herbed roasted potatoes feature crispy, flavorful potatoes infused with aromatic herbs and topped with tender onions, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Brush a large baking dish with olive oil.
- Add diced potatoes to the dish and sprinkle with pepper, garlic powder, seasoned salt, rosemary, and thyme.
- Add chopped onion on top of the potatoes.
- Dot the dish with butter.
- Bake at 350°F (175°C) for 1 hour and 15 minutes.
Tips & Substitutions
For a crispy texture, make sure the potatoes are evenly coated with olive oil. If you want to add more flavor, consider substituting some of the olive oil with garlic-infused oil. Fresh herbs can enhance the dish even further; swap dried rosemary and thyme for fresh ones if available. If you prefer a kick, add some red pepper flakes.
Serving Suggestions
These herbed roasted potatoes make a fantastic side dish for grilled meats or roasted chicken. They pair beautifully with a fresh salad like California Pasta Salad or a hearty main dish like Spinach Cottage Cheese Casserole. For a complete meal, serve with a dollop of sour cream or a sprinkle of fresh herbs on top.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, spread the potatoes on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 15 minutes until heated through and crisp again. Avoid microwaving as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Roasted Potatoes contains roughly 270 calories, with 4g protein, 34g carbohydrates, and 13g fat. It is a good source of potassium (19% of the Daily Value), vitamin C (15% of the Daily Value), and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use any variety of potatoes such as Yukon Gold, red potatoes, or even sweet potatoes. Each type will provide a different flavor and texture, so feel free to experiment based on your preference.
What can I do if I don't have fresh herbs?
If you don't have fresh herbs, dried herbs are a great substitute. Use about one-third of the amount of dried herbs compared to fresh. You can also try using Italian seasoning or Herbes de Provence for a unique flavor twist.
How do I ensure the potatoes cook evenly?
To ensure even cooking, cut the potatoes into uniform-sized pieces. This allows them to roast at the same rate. Additionally, make sure they are spread out in a single layer on the baking dish to promote even browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).