Easy Texas Sheet Cake

VeganVegetarian
Prep: 10 min Cook: 25 min Cuisine: American

A rich, moist chocolate sheet cake with a tender crumb and deep cocoa flavor, perfect for gatherings and satisfying any sweet tooth craving.

Be the first to rate this recipe

Ingredients

  • 2 cups sugar ⓘ
  • 1/2 cup cocoa ⓘ
  • 1 cup salad oil ⓘ
  • 2 cups water ⓘ
  • 1 teaspoon salt ⓘ
  • 2 teaspoons baking soda ⓘ
  • 2 teaspoons vinegar ⓘ
  • 1 teaspoon vanilla ⓘ
  • 3 cups flour ⓘ

Instructions

  1. Mix all ingredients together in a bowl.
  2. Pour the batter into an ungreased 12 x 8-inch pan.
  3. Bake at 350°F (175°C) for 25 minutes or until done.

Nutrition & Diet Analysis (per serving)

486 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 23.8g 31% DV
Carbs 45.7g 17% DV
Fiber 10.3g 37% DV
Sugar 7.4g 15% DV

Electrolytes

Sodium 16710.2mg 100% DV
Potassium 788.8mg 17% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 59.8mg 5% DV
Iron 5.3mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar sugar vanilla salad oil baking soda water flour cocoa salt

You May Also Like

🥗

Marinara Sauce Ii

VeganVegetarian
486 kcal 4.1g protein
🥗

Hibiscus Syrup

VeganVegetarian
225 kcal 0.8g protein
🥗

Easy Bok Choy

VeganVegetarian
204 kcal 2.1g protein
🥗

Homemade Stewed Tomatoes

VeganVegetarian
6 kcal 0.2g protein
🥗

Gluten-Free Flatbread

VeganVegetarian
764 kcal 16.2g protein
🥗

Firecracker Pasta Salad

VeganVegetarian
465 kcal 5.2g protein
American recipes → Vegan recipes → Vegetarian recipes → All recipes →