Fruited Rice Pudding
Fruited Rice Pudding offers a delightful blend of creamy rice, sweet fruits, warm cinnamon, and vanilla, making it a comforting dessert or breakfast option. Its rich flavors and smooth texture appeal to those who enjoy fruity, custard-like treats with a hint of spice. Perfect for casual gatherings or family desserts.
Ingredients
Instructions
- Heat milk to boiling over moderate heat.
- Quickly stir in vanilla pudding mix and bring to a boil. Remove from heat.
- Dissolve cinnamon in a small amount of vanilla and stir into the mixture.
- Add sugar, currants, pineapple, or preserves, and stir well.
- Stir in cooked rice and blend thoroughly.
- Chill the mixture before serving.
- Top with whipped cream before serving.
Nutrition & Diet Analysis (per serving)
466
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).