Fruity Pizza
A vibrant fruity pizza featuring a sugar cookie crust topped with whipped topping, sour cream, and fresh sliced fruits arranged in colorful concentric circles, perfect for a refreshing dessert or snack.
Ingredients
Instructions
- Arrange cookie dough slices on a foil-lined 14-inch pizza pan and press to seal edges.
- Bake in a 375°F oven for 10 to 12 minutes. Remove from oven and transfer to a serving plate to cool.
- Fold whipped topping into the sour cream until well combined.
- Spread the whipped topping mixture over the cooled crust.
- Arrange the sliced fruits in concentric circles starting with kiwi in the center, followed by strawberries, blueberries, and peaches moving outward.
- Chill the pizza and then cut into wedges to serve.
Nutrition & Diet Analysis (per serving)
41
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).