Nannie Alice'S Rice Casserole
A comforting rice casserole with creamy mushroom soup and onions, perfect for family dinners or casual gatherings, offering rich flavors and easy preparation.
Ingredients
Instructions
- Saute onions in butter, but do not brown.
- Prepare rice as usual.
- Add milk, mushroom soup, and pepper to the onions.
- Stir the mixture and pour over the cooked rice.
- Bake covered at 350°F for 1 hour.
- Remove the cover for the last few minutes of baking.
Tips & Substitutions
For a creamier texture, consider substituting the 1/2 can of milk with heavy cream or sour cream. You can also add cooked vegetables like peas or bell peppers for added nutrition. If you prefer a vegetarian version, use vegetable broth instead of butter for sautéing the onions and opt for a plant-based mushroom soup. Adjust the pepper according to your taste preferences.
Serving Suggestions
This rice casserole is a hearty dish that pairs beautifully with a simple green salad or steamed vegetables for a complete meal. Consider serving it alongside grilled chicken or roasted fish for a balanced dinner. It also makes a great side for holiday gatherings or family dinners, complementing dishes from American recipes or a comforting vegetarian recipes spread.
Storage & Reheating
Store any leftover rice casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F for about 20 minutes, covered with foil to retain moisture. Alternatively, you can microwave individual portions for 2-3 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Nannie Alice'S Rice Casserole contains roughly 938 calories, with 18g protein, 136g carbohydrates, and 38g fat. It is an excellent source of vitamin C (235% of the Daily Value), dietary fiber (47% of the Daily Value), and iron (45% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1146mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of instant rice?
Yes, you can use brown rice, but you'll need to adjust the cooking time as brown rice takes longer to cook. Be sure to pre-cook it according to package instructions before mixing it with the other ingredients.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole ahead of time and store it unbaked in the refrigerator for up to 24 hours. Just make sure to cover it tightly. When ready to bake, add a few extra minutes to the cooking time to ensure it's heated through.
What can I use instead of mushroom soup?
If you don't have mushroom soup on hand, you can make a homemade version by combining cream of celery or cream of chicken soup with sautéed mushrooms. Alternatively, a white sauce made with flour, butter, and broth can serve as a substitute.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).