Tahereh'S Shortcake Biscuits
Delightful shortcake biscuits featuring tender layers and sweet strawberry preserves, perfect for brunch or dessert, appealing to those who enjoy flaky, fruity treats.
Ingredients
Instructions
- Preheat oven to 450°F.
- Stir baking powder and salt into sifted all-purpose flour.
- Cut in shortening until mixture is the consistency of coarse meal.
- Add milk and egg, then mix until just combined.
- Drop spoonfuls of batter onto a baking sheet.
- Bake for about 12 minutes until golden brown.
- Spread strawberry preserves on biscuits and sprinkle with powdered sugar before serving.
Nutrition & Diet Analysis (per serving)
628
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).