Tahereh'S Shortcake Biscuits
Delightful shortcake biscuits featuring tender layers and sweet strawberry preserves, perfect for brunch or dessert, appealing to those who enjoy flaky, fruity treats.
Ingredients
Instructions
- Preheat oven to 450°F.
- Stir baking powder and salt into sifted all-purpose flour.
- Cut in shortening until mixture is the consistency of coarse meal.
- Add milk and egg, then mix until just combined.
- Drop spoonfuls of batter onto a baking sheet.
- Bake for about 12 minutes until golden brown.
- Spread strawberry preserves on biscuits and sprinkle with powdered sugar before serving.
Tips & Substitutions
For even fluffier biscuits, ensure your baking powder is fresh and consider adding a teaspoon of sugar for slight sweetness. If you don't have shortening, unsalted butter can be used as a substitute, just keep it cold for proper mixing. If you're short on time, use store-bought biscuit mix as a base and follow the instructions for a quick alternative.
Serving Suggestions
These shortcake biscuits are delightful served warm with a dollop of whipped cream and fresh strawberries on the side. They also pair wonderfully with a cup of tea or coffee for a mid-afternoon snack. Consider serving alongside Carrots In Cream And Dill for a complete meal experience.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to two days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Tahereh'S Shortcake Biscuits contains roughly 332 calories, with 5g protein, 69g carbohydrates, and 5g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 626mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the biscuit dough and refrigerate it for up to 24 hours before baking. Just let it sit at room temperature for a few minutes before dropping spoonfuls onto the baking sheet.
What can I substitute for strawberry preserves?
You can use any fruit preserves or jam, such as raspberry or peach, for a different flavor. Fresh fruit, like sliced strawberries or blueberries, also makes a great topping if you prefer something less sweet.
Can I freeze the biscuits?
Yes, you can freeze the baked biscuits. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer bag. They can be frozen for up to three months. Reheat in the oven from frozen for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).