Fry Pan Supper
Ingredients
Instructions
- Melt butter or margarine in fry pan.
- Stir in flour and salt.
- Gradually blend in milk; cook on low heat until thick and smooth.
- Cut up hotdogs and add to white sauce.
- Add green beans or corn, potatoes and cheese.
- Cover and cook on low until heated through and cheese is melted.
Nutrition & Diet Analysis (per serving)
651
kcal
33% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).