"Frying Pan" Fudge
Frying Pan Fudge is a rich, creamy treat with the deep flavor of semi-sweet chocolate and the crunch of pecans. Easy to make using a skillet, it's perfect for satisfying sweet cravings quickly. Ideal for sharing at gatherings or enjoying as a homemade dessert on any occasion.
Ingredients
Instructions
- Chop the nuts and set aside.
- Mix sugar, margarine, and milk together in a heavy skillet.
- Bring the mixture to a boil.
- Reduce heat to low and cook for 6 more minutes, stirring often.
- Remove from heat.
- Add the chocolate chips and chopped nuts.
- Stir until the fudge begins to form.
- Quickly add vanilla flavoring.
- Drop spoonfuls of fudge onto wax paper.
- Let the fudge cool and set.
- Store in an airtight container.
Tips & Substitutions
To avoid grainy fudge, make sure to stir the mixture constantly while it cooks. If you prefer a creamier texture, consider using a combination of butter and margarine. You can substitute the nuts with dried fruits or omit them altogether for a nut-free version. For added flavor, try incorporating a pinch of sea salt or a dash of espresso powder to enhance the chocolate taste.
Serving Suggestions
Serve the fudge as a sweet treat on its own or as part of a dessert platter. It pairs beautifully with Country Style Homemade Ice Cream for a delightful dessert experience. For a festive touch, drizzle melted chocolate over the top or sprinkle with sea salt. This fudge also makes a great homemade gift when wrapped in decorative paper.
Storage & Reheating
Store the cooled fudge in an airtight container at room temperature for up to two weeks. If you want to keep it longer, refrigerate it for up to a month. To reheat, place the fudge in a microwave-safe dish and heat in short intervals, stirring until it softens. This will help retain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of "Frying Pan" Fudge contains roughly 282 calories, with 3g protein, 16g carbohydrates, and 24g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chocolate for this fudge?
Yes, you can experiment with different types of chocolate such as milk chocolate or dark chocolate. Just keep in mind that the sweetness level may change, so adjust the sugar accordingly if necessary. You might also want to try using flavored chocolate chips for a unique twist.
How do I know when the fudge is done cooking?
The fudge is done when it thickens and begins to pull away from the sides of the skillet as you stir. It should hold its shape when dropped onto wax paper but still be soft enough to enjoy. Keep a close eye on it, as cooking time may vary slightly depending on your stovetop.
Can I freeze the fudge for later use?
Yes, you can freeze the fudge! Wrap it tightly in plastic wrap or aluminum foil, then place it in an airtight container or freezer bag. It can be frozen for up to three months. To thaw, simply place it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).