Dill Bread

Name: Dill Bread
Prep time: 20 min
Cook time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 pkg. yeast; 1/4 cup warm water; 1 cup cottage cheese; 2 Tbsp. sugar; 1 Tbsp. instant minced onion; 1 Tbsp. butter; 2 tsp. dill seed; 1 tsp. salt; 1/4 tsp. soda; 1 egg

Vegetarian Dairy

Prep: 20 min Cook: 45 min Serves: 8 Cuisine: American

Dill Bread offers a flavorful, aromatic loaf with hints of dill and onion, perfect for breakfast, sandwiches, or alongside a meal. Its soft texture and savory notes make it a versatile choice for bread lovers seeking a comforting homemade treat.

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Ingredients

1 pkg. yeast ⓘ
1/4 cup warm water ⓘ
1 cup cottage cheese ⓘ
2 Tbsp. sugar ⓘ
1 Tbsp. instant minced onion ⓘ
1 Tbsp. butter ⓘ
2 tsp. dill seed ⓘ
1 tsp. salt ⓘ
1/4 tsp. soda ⓘ
1 egg ⓘ

Instructions

Combine all ingredients except flour in a mixing bowl.
Add flour gradually to form a stiff dough.
Cover and let rise in a warm place until light and doubled in bulk.
Knead down the dough and place in a loaf pan.
Let the dough rise again until doubled in size.
Bake at 350°F (175°C) for 40 to 50 minutes.

Nutrition & Diet Analysis (per serving)

665 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 17.1g 34% DV

Total Fat 33.3g 43% DV

Carbs 75.8g 28% DV

Fiber 5.1g 18% DV

Sugar 2.4g 5% DV

Electrolytes

Sodium 10893.5mg 100% DV

Potassium 1058.3mg 23% DV

Cholesterol 148.3mg 49% DV

Vitamins & Minerals

Vitamin A 133.5mcg 15% DV

Vitamin C 31mg 34% DV

Vitamin D 0mcg

Calcium 190.3mg 15% DV

Iron 5.5mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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