Frying Pan Naan Bread
Ingredients
Instructions
- Heat the butter, milk, sugar and salad oil until the butter has melted and the milk is tepid.
- Put the other ingredients together in a bowl and make a soft dough, pouring in the milk mixture to keep the dough soft.
- Knead for 15- 20 minutes.
- Cover the bowl loosely with a cloth and leave to rise in a warm place until doubled in size.
- Split the dough into as many portions as you want and roll out into rounds and place on a floured tray near the cooker and keep covered.
- Heat a heavy-based frying pan over moderately high heat.
- Brush the pan with melted butter and toss the naan into the pan and let it fry for 2 minutes.
- Meanwhile brush the top with more melted butter.
- Turn the naan bread over and cook for a further 1 1/2 minutes.
- Brush the cooked side with more butter.
- When cooked place in tin foil to keep warm.
- Keep in tin foil if you wish to freeze them; place in a moderate oven to heat through.
- Cooking time of 4 minutes is for each naan bread, not total cooking time.
Nutrition & Diet Analysis (per serving)
762
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).