Fudge 5 Pounds
A rich, creamy chocolate fudge with marshmallow sweetness, perfect for satisfying dessert cravings or sharing at gatherings. Smooth, indulgent, and irresistibly chocolatey.
Ingredients
Instructions
- Mix and stir sugar, margarine, and evaporated milk; then boil exactly 9 minutes.
- Remove from heat and stir in chocolate chips and marshmallow cream.
- Pour mixture into a buttered pan and refrigerate until set.
Tips & Substitutions
For a smoother texture, ensure the sugar is fully dissolved before boiling. If you prefer a richer flavor, consider using unsalted butter instead of margarine. You can substitute half of the chocolate chips with white chocolate for a unique twist. Make sure to stir continuously while boiling to prevent burning. For a fun variation, mix in nuts or crushed cookies.
Serving Suggestions
Cut the fudge into bite-sized squares for easy serving at parties or gatherings. It pairs beautifully with a glass of milk or can be served alongside your favorite dessert, such as Cookies And Cream Salad. You can also drizzle melted chocolate on top for an elegant presentation.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to two weeks. If you prefer a firmer texture, refrigerate it. To reheat, cut the fudge into small pieces and microwave for a few seconds to soften slightly, but avoid overheating to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Fudge 5 Pounds contains roughly 1177 calories, with 17g protein, 199g carbohydrates, and 40g fat. It is an excellent source of vitamin C (138% of the Daily Value), dietary fiber (53% of the Daily Value), and iron (49% of the Daily Value). Note that it is relatively high in sodium, at 585mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of margarine?
Yes, you can substitute regular butter for margarine at a 1:1 ratio. Just keep in mind that this may alter the final flavor slightly, making it richer and creamier. Ensure the butter is at room temperature for easy mixing.
How can I make this fudge dairy-free?
To create a dairy-free version, use coconut oil or a dairy-free margarine instead of regular margarine, and opt for dairy-free chocolate chips. Make sure to check labels to ensure all ingredients are dairy-free.
What is the best way to cut the fudge?
For clean cuts, refrigerate the fudge until it's fully set, then use a sharp knife. Wipe the knife with a damp cloth between cuts to prevent sticking. You can also use a plastic knife for easier slicing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).