"Up-To-Date" Potato Pancakes
Crispy potato pancakes with a hint of onion and richness from milk and eggs, perfect for brunch or a comforting snack for all ages.
Ingredients
Instructions
- Mix together pancake mix and salt.
- Stir in milk and beaten eggs.
- Lightly stir in grated raw potato, grated onion, and melted shortening.
- Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle.
- Cook until golden brown, turning only once.
Tips & Substitutions
For extra flavor, consider adding herbs like parsley or chives to the batter. If you don't have pancake mix, you can substitute with equal parts flour, baking powder, and salt. Ensure your griddle is adequately preheated for even cooking. Serve these pancakes with applesauce or sour cream for a delicious twist. For a heartier meal, pair with a side of scrambled eggs or bacon.
Serving Suggestions
These potato pancakes are best served hot and can be topped with sour cream, applesauce, or even a sprinkle of fresh herbs. They pair wonderfully with a side of scrambled eggs or a fresh green salad for a complete meal. For a delightful brunch, serve alongside the Ultimate Choco Chip Cookies for a sweet finish.
Storage & Reheating
Store leftover potato pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a single layer on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy. Avoid microwaving as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of "Up-To-Date" Potato Pancakes contains roughly 280 calories, with 4g protein, 48g carbohydrates, and 8g fat. It is a good source of iron (14% of the Daily Value), calcium (13% of the Daily Value), and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used as a substitute for regular potatoes in this recipe. They will add a different flavor and a hint of sweetness. Just make sure to grate them finely and adjust the seasoning if needed.
Can I make the batter ahead of time?
While it's best to prepare the batter fresh for optimal texture, you can make it ahead and store it in the refrigerator for up to 24 hours. Just give it a good stir before using, as the ingredients may settle.
What can I serve with potato pancakes?
Potato pancakes are versatile and can be served with a variety of sides. For a savory option, pair them with smoked salmon and cream cheese. For a sweet touch, serve with the Lemon Flavored Shake or fruit preserves for a delightful contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).