Fudge Cake Pudding

Name: Fudge Cake Pudding
Yield: 4 servings
Ingredients: 2 c. flour (self-rising); 1 1/2 c. sugar; 12 Tbsp. cocoa; 1 c. milk; 2 tsp. vanilla; 4 Tbsp. melted shortening; 1 1/2 c. chopped nuts; 1 1/2 c. brown sugar; 3 1/2 c. hot water

Vegetarian Dairy

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Ingredients

2 c. flour (self-rising) ⓘ
1 1/2 c. sugar ⓘ
12 Tbsp. cocoa ⓘ
1 c. milk ⓘ
2 tsp. vanilla ⓘ
4 Tbsp. melted shortening ⓘ
1 1/2 c. chopped nuts ⓘ
1 1/2 c. brown sugar ⓘ
3 1/2 c. hot water ⓘ

Instructions

Mix together flour, sugar and 4 tablespoons cocoa.
Stir together milk, vanilla and melted shortening; add to dry ingredients.
Add nuts and pour into greased 9x
13-inch pan.
Mix brown sugar and 8 tablespoons cocoa and sprinkle over batter. Pour hot water over batter.
Bake at 350° for 40 minutes.
Serve warm.

Nutrition & Diet Analysis (per serving)

851 kcal 43% DV

Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV

Total Fat 41.6g 53% DV

Carbs 96.8g 35% DV

Fiber 10.4g 37% DV

Sugar 39.4g 79% DV

Electrolytes

Sodium 97.3mg 4% DV

Potassium 1027.5mg 22% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV

Vitamin C 12.9mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 179.5mg 14% DV

Iron 6.9mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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