Fudge Chip Cake

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1/2 c. oil ⓘ
  • 1 pkg. chocolate fudge cake mix ⓘ
  • 1 c. sour cream ⓘ
  • 4 eggs ⓘ
  • 1/2 c. buttermilk ⓘ
  • 1 small pkg. instant chocolate pudding mix ⓘ
  • 1 pkg. chocolate chips ⓘ

Instructions

  1. Mix ingredients and pour into 2 loaf pans.
  2. Bake at 350° for about 45 minutes.

Nutrition & Diet Analysis (per serving)

571 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV
Total Fat 39g 50% DV
Carbs 51.3g 19% DV
Fiber 1.5g 5% DV
Sugar 15.5g 31% DV

Electrolytes

Sodium 274mg 12% DV
Potassium 446.5mg 10% DV
Cholesterol 82.5mg 28% DV

Vitamins & Minerals

Vitamin A 77.3mcg 9% DV
Vitamin C 4mg 4% DV
Vitamin D 0.6mcg 3% DV
Calcium 182.3mg 14% DV
Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk oil sour cream chocolate fudge cake mix egg instant chocolate pudding mix chocolate chips

You May Also Like

🥦

Dough For Apple Dumplings

VegetarianDairy
231 kcal 4.7g protein
🥦

Bro. Kelley'S Chocolate Gravy

VegetarianDairy
410 kcal 8.9g protein
🥦

Mrs. Louise Moore'S Spoon Bread

VegetarianDairy
528 kcal 5.9g protein
🥦

Large Batch Bran Muffins

VegetarianDairy
567 kcal 7.9g protein
🥦

Celery-Rice Soup

VegetarianDairy
498 kcal 5.9g protein
🥗

Peach Plum Pie

VeganVegetarian
328 kcal 2.1g protein
Vegetarian recipes → Dairy recipes → All recipes →