Fudge Chocolate Pie

Name: Fudge Chocolate Pie
Yield: 4 servings
Ingredients: 1/2 c. melted margarine; 1 1/4 c. sugar; 3 1/2 tsp. cocoa; 2 eggs; 1 small can evaporated milk; 1 tsp. vanilla; 1 unbaked pie shell or graham cracker crust; pinch of salt

Vegetarian Dairy

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Ingredients

1/2 c. melted margarine ⓘ
1 1/4 c. sugar ⓘ
3 1/2 tsp. cocoa ⓘ
2 eggs ⓘ
1 small can evaporated milk ⓘ
1 tsp. vanilla ⓘ
1 unbaked pie shell or graham cracker crust ⓘ
pinch of salt ⓘ

Instructions

Melt 1/2 cup margarine.
Gradually add sugar and beat with mixer.
Add cocoa.
Gradually add milk, while beating.
Add eggs, vanilla and salt; beat again.
If you have a blender, put all ingredients in the blender and blend until smooth.
Pour into unbaked crust.
(Don't forget to prick pie shell.)
Bake at 350° for 40 to 45 minutes.
Cool and then refrigerate for several hours.

Nutrition & Diet Analysis (per serving)

657 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 10.3g 21% DV

Total Fat 33.7g 43% DV

Carbs 65.4g 24% DV

Fiber 10.7g 38% DV

Sugar 15.3g 31% DV

Electrolytes

Sodium 10111.8mg 100% DV

Potassium 983.3mg 21% DV

Cholesterol 73mg 24% DV

Vitamins & Minerals

Vitamin A 67.8mcg 8% DV

Vitamin C 13.1mg 15% DV

Vitamin D 0.5mcg 2% DV

Calcium 227.8mg 18% DV

Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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