Crunchy Celery Salad
Ingredients
- 3 tablespoons lemon juice, from about 1 lemon ⓘ
- 1/4 teaspoon salt ⓘ
- 1/4 cup extra-virgin olive oil ⓘ
- 4 ribs celery, trimmed and sliced 1/4-inch thick (with celery leaves reserved for garnish, optional) ⓘ
- 1 medium fennel bulb, trimmed and sliced 1/4-inch thick (with chopped fennel fronds reserved for garnish, optional) ⓘ
- 1 large red bell pepper, seeded and sliced 1/4-inch thick ⓘ
- Pepper ⓘ
Instructions
- Combine lemon juice and salt in a small bowl. Whisk in oil.
- Place all vegetables in a large bowl. Pour dressing over, season with pepper and toss. Taste and adjust seasoning. Serve or cover and refrigerate for up to 3 hours. Before serving, toss and sprinkle with celery leaves and fennel fronds, if desired.
Nutrition & Diet Analysis (per serving)
253
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).