Fudge Cocoa Brownies

Name: Fudge Cocoa Brownies
Yield: 4 servings
Ingredients: 1 c. sugar; 2 eggs; 1 tsp. vanilla; 1/2 c. all-purpose flour; 1/4 tsp. salt; 1 stick butter; 1/2 c. baking cocoa; 1/2 c. chopped nuts

Vegetarian Dairy

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Ingredients

1 c. sugar ⓘ
2 eggs ⓘ
1 tsp. vanilla
1/2 c. all-purpose flour ⓘ
1/4 tsp. salt ⓘ
1 stick butter ⓘ
1/2 c. baking cocoa ⓘ
1/2 c. chopped nuts ⓘ

Instructions

Grease pan.
Melt butter and baking cocoa. Stir well. Add sugar and mix. Add eggs, one at a time, and beat. Stir in vanilla, flour and salt. Fold in nuts.
Put in pan.
Bake at 350° for 25 minutes.

Nutrition & Diet Analysis (per serving)

639 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV

Total Fat 34.5g 44% DV

Carbs 62.5g 23% DV

Fiber 1.8g 6% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 9764.8mg 100% DV

Potassium 440.5mg 9% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 86.3mg 7% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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