Fudge (Hershey)

Cook: 6 min Cuisine: American

Rich, creamy fudge with a smooth chocolate flavor and nutty crunch, perfect for satisfying sweet cravings and sharing with friends during holidays or special occasions.

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Ingredients

  • 4 1/2 cups sugar
  • 1 large Pet cream
  • 2 sticks margarine
  • 12 oz semi-sweet chocolate
  • 1 tsp vanilla
  • 1 1/2 cups nuts

Instructions

  1. Cook together the sugar and Pet cream.
  2. Bring to a boil.
  3. Cook 6 minutes. Remove from heat and add margarine, chocolate, and vanilla.
  4. Beat until creamy.
  5. Add nuts.

Nutrition & Diet Analysis (per serving)

400 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 27.8g 36% DV
Carbs 22.9g 8% DV
Fiber 1.1g 4% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 168mg 7% DV
Potassium 281.3mg 6% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 9.1mg 10% DV
Calcium 20.3mg 2% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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