Fudge (Hershey)
Rich, creamy fudge with a smooth chocolate flavor and nutty crunch, perfect for satisfying sweet cravings and sharing with friends during holidays or special occasions.
Ingredients
Instructions
- Cook together the sugar and Pet cream.
- Bring to a boil.
- Cook 6 minutes. Remove from heat and add margarine, chocolate, and vanilla.
- Beat until creamy.
- Add nuts.
Tips & Substitutions
For a smoother texture, ensure your chocolate is finely chopped before adding it to the mixture. If you prefer a richer taste, consider using dark chocolate instead of semi-sweet. You can also substitute the margarine with butter for a creamier flavor. If you want to add a twist, try mixing in some peanut butter for a delicious variation reminiscent of Quick Chocolate Peanut Butter Bars.
Serving Suggestions
Cut the fudge into bite-sized squares and serve on a decorative platter for parties. It pairs beautifully with a cup of coffee or a glass of milk. For a fun dessert spread, consider serving it alongside slices of Mom'S Marble Cake or Apple Cinnamon French Toast, creating a delightful assortment of treats that will please any crowd.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to two weeks. For longer storage, you can refrigerate it, where it will keep for about a month. If you want to reheat the fudge, cut it into pieces and microwave for a few seconds until slightly warm, ensuring it doesn’t melt completely.
Nutrition & Diet Analysis (per serving)
Each serving of Fudge (Hershey) contains roughly 838 calories, with 1g protein, 14g carbohydrates, and 73g fat. It is a good source of vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 596mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened condensed milk instead of Pet cream?
Sweetened condensed milk can be used as a substitute, but it will alter the sweetness and texture of the fudge. Adjust the sugar accordingly to maintain balance. Keep in mind that using sweetened condensed milk may result in a creamier fudge, so it’s a fun variation to try if you're looking for something different.
How can I make the fudge more flavorful?
To enhance the flavor of your fudge, consider adding a pinch of sea salt to the mixture before it sets. You can also mix in flavored extracts like almond or hazelnut for an interesting twist. For a crunchy texture, try incorporating crushed pretzels or toffee bits along with the nuts.
What type of nuts work best in this fudge?
Chopped walnuts or pecans are traditional choices that add a nice crunch and flavor. However, feel free to experiment with other nuts like almonds or hazelnuts. If you want a nut-free option, you can simply omit them or substitute with crispy rice cereal for added texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).