Apple Cinnamon French Toast
A warm, comforting French toast baked with tender apples, cinnamon, and brown sugar, perfect for cozy mornings or brunch gatherings with family and friends.
Ingredients
Instructions
- The day before, prepare the apples and French toast.
- In a large skillet, melt butter over medium heat.
- Add apple slices and cook, stirring occasionally, until tender.
- Add brown sugar, dark corn syrup, and ground cinnamon to the apples.
- Cook, stirring until the brown sugar dissolves.
- Pour the apple mixture into a 9 x 13-inch baking pan and spread into an even layer.
- Arrange the bread slices in one layer on top of the apple mixture.
- In a medium-sized bowl, beat the eggs, milk, and vanilla extract with a fork until well mixed.
- Pour the egg mixture over the bread slices.
- Cover with plastic wrap and refrigerate overnight.
Tips & Substitutions
For added flavor, consider using a mix of apples, such as Granny Smith for tartness and Honeycrisp for sweetness. If you're out of dark corn syrup, light corn syrup can work in a pinch, but the flavor will be slightly different. Make sure to let the toast sit overnight to allow the bread to absorb the egg mixture fully for the best texture.
Serving Suggestions
Serve warm, drizzled with maple syrup or topped with whipped cream for an indulgent breakfast. Fresh fruit like berries or a side of yogurt can balance the sweetness and add freshness. This dish pairs beautifully with Peabody Muffins for a delightful brunch spread.
Storage & Reheating
Leftover Apple Cinnamon French Toast can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 30-45 seconds or in a preheated oven at 350°F for about 10-15 minutes until warmed through. This will help retain the dish's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cinnamon French Toast contains roughly 1532 calories, with 15g protein, 304g carbohydrates, and 19g fat. It is an excellent source of calcium (43% of the Daily Value), protein (30% of the Daily Value), and iron (29% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 665mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Yes, while French bread is traditional, you can substitute it with challah or brioche for a richer flavor and texture. Just ensure the bread is sturdy enough to absorb the egg mixture without falling apart.
Is it possible to make this recipe gluten-free?
Absolutely! You can use gluten-free bread and check that all other ingredients, such as the corn syrup and vanilla extract, are gluten-free. The cooking method remains the same, and you'll still enjoy a delicious dish.
How can I make this dish dairy-free?
To make Apple Cinnamon French Toast dairy-free, substitute the milk with almond milk or oat milk. Use a dairy-free butter alternative for cooking the apples. The flavors will still be delicious, making it suitable for those with dairy restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).