Fudge Or Frosting
Rich and creamy chocolate fudge with marshmallows and nuts, perfect for satisfying sweet cravings and sharing at gatherings or as a homemade treat.
Ingredients
Instructions
- Place sugar, evaporated milk, and marshmallows in a thick-bottomed pan and boil for 6 minutes on medium-high heat, stirring constantly.
- In a bowl, combine nuts, oleo (margarine or butter), vanilla, salt, and chocolate chips.
- Pour the hot marshmallow mixture over the nut and chocolate mixture and stir well until combined.
- Pour the mixture into a greased plate and let it cool until it can be cut into pieces.
- For frosting, boil the mixture only for 3 minutes.
Tips & Substitutions
For a creamier texture, use half-and-half instead of evaporated milk. If you prefer a nut-free version, simply omit the nuts or substitute with crushed graham crackers for added texture. To enhance the chocolate flavor, consider adding a tablespoon of cocoa powder. Always stir constantly while boiling to prevent burning. This recipe can also be adapted for a festive touch by adding a splash of bourbon, reminiscent of classic American recipes.
Serving Suggestions
Cut the fudge into bite-sized squares for easy serving at parties or gatherings. It pairs beautifully with Mom's Ice Cream for a delightful dessert experience. You can also use it as a frosting on cakes or brownies, especially on a Deep South Pound Cake for an indulgent treat. For a fun twist, serve with fresh fruit for a refreshing contrast to the rich chocolate.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to 1 week. If you prefer a firmer texture, refrigerate it for a longer shelf life. To reheat and soften for use as frosting, place the fudge in a microwave-safe bowl and heat in short intervals, stirring frequently until desired consistency is achieved.
Nutrition & Diet Analysis (per serving)
Each serving of Fudge Or Frosting contains roughly 854 calories, with 3g protein, 60g carbohydrates, and 2g fat. It is an excellent source of iron (21% of the Daily Value) and vitamin C (21% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1889mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of evaporated milk?
Using regular milk may alter the texture of the fudge, making it less creamy. If you must use regular milk, consider reducing the amount slightly and cooking it longer to achieve a similar consistency. For best results, stick with evaporated milk or half-and-half for a richer flavor.
What can I do if my fudge doesn't set properly?
If your fudge doesn't set, it may need more cooking time. Return it to the stove, bring it back to a boil, and cook for an additional minute or two while stirring constantly. If it's still soft after cooling, you can refrigerate it to help firm it up.
Can I add flavorings other than vanilla?
Absolutely! You can substitute vanilla with almond extract or peppermint extract for a unique flavor profile. Just remember that extracts can be stronger, so start with half the amount and adjust to taste. This way, you can customize your fudge to fit any occasion.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).