Mom'S Ice Cream
A classic homemade ice cream with rich vanilla flavor and customizable fruit additions, perfect for family gatherings and warm weather indulgence.
Ingredients
Instructions
- Beat the eggs well.
- Mix sugar and flour and add to the beaten eggs.
- Add one quart of milk to the mixture.
- Cook over medium heat, stirring continuously.
- When the mixture coats the back of a spoon, remove from heat.
- Add the canned Eagle Brand milk, water, and vanilla extract.
- Strain the mixture and chill overnight.
- Prepare peaches, strawberries, or bananas of your choice.
- Blend each fruit and add to the custard mixture.
- Pour the mixture into the freezer or use an electric churn to freeze.
- Churn until frozen, about 15 to 20 minutes.
- Use ice and ice cream salt generously during freezing.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt to enhance the sweetness. If you don't have Eagle Brand milk, sweetened condensed milk can be used as a substitute. Ensure to stir continuously while cooking to prevent the mixture from curdling. If you prefer a smoother texture, blend the fruit before adding it to the custard. This ice cream also pairs beautifully with Mother'S Ice Cream Pie for a delightful dessert spread.
Serving Suggestions
Serve this delicious ice cream in bowls or cones, topped with fresh fruit or chocolate syrup for added indulgence. It also makes a fantastic filling for homemade desserts like ice cream sandwiches or as a scoop atop warm pie for a comforting treat. Consider pairing it with a slice of Hershey'S Chocolate Pie for a decadent dessert combination.
Storage & Reheating
Store any leftover ice cream in an airtight container in the freezer. To prevent ice crystals from forming, press a piece of parchment paper directly onto the surface of the ice cream before sealing. When ready to serve, let the ice cream sit at room temperature for about 10-15 minutes to soften slightly for easier scooping.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Ice Cream contains roughly 1352 calories, with 20g protein, 201g carbohydrates, and 13g fat. It is an excellent source of iron (65% of the Daily Value), vitamin C (58% of the Daily Value), and calcium (40% of the Daily Value), and a good source of potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can substitute whole milk with almond milk or oat milk for a dairy-free version. However, keep in mind that the flavor and creaminess may vary. For a richer taste, use whole milk or cream for the best results.
How long can I keep the ice cream in the freezer?
The ice cream can be stored in the freezer for up to 2-3 weeks. Make sure it is tightly sealed to maintain its texture and flavor. Over time, it may develop ice crystals, so it's best enjoyed fresh.
Can I add mix-ins like chocolate chips or nuts?
Absolutely! Feel free to fold in chocolate chips, crushed nuts, or even cookie dough pieces once the ice cream is churned but still soft. Just ensure the mix-ins are evenly distributed to enhance the texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).