Fudge(From 1975 Edition)
Rich, creamy fudge with chocolate, peanut butter, and marshmallow flavors, perfect for sharing during holidays or as a decadent treat for any chocolate lover.
Ingredients
Instructions
- Cook confectioners sugar, unsweetened chocolate, evaporated milk, and salt for 6 minutes.
- Remove from heat and add vanilla, peanut butter, and marshmallow.
- Beat until mixture thickens.
- Quickly pour into a buttered pan.
- Let cool, then cut into squares when not entirely cold.
Tips & Substitutions
For a smoother fudge, ensure the chocolate is fully melted and combined with the sugar and milk. If you want a nutty flavor, consider adding chopped nuts like walnuts or pecans. Substitute almond butter for peanut butter for a different taste. If you're looking for a sweeter option, you could add more marshmallow. Remember, the key to perfect fudge is to beat the mixture until it thickens properly.
Serving Suggestions
Cut the fudge into small squares and serve as a delightful treat with coffee or tea. It pairs beautifully with Jane'S Praline Cookies for a sweet platter or can be gifted in a decorative box. For a decadent dessert, warm a piece slightly and serve it with vanilla ice cream or drizzle it with warm chocolate sauce.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it, where it can last for a couple of weeks. When ready to enjoy, allow it to come to room temperature for a few minutes before serving, as this enhances the flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Fudge(From 1975 Edition) contains roughly 719 calories, with 10g protein, 62g carbohydrates, and 19g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 2050mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk chocolate instead of unsweetened chocolate?
Yes, you can use milk chocolate, but it will alter the sweetness and flavor of the fudge. If using milk chocolate, reduce the amount of sugar slightly to balance the sweetness.
What can I use instead of evaporated milk?
You can substitute evaporated milk with an equal amount of heavy cream or full-fat coconut milk for a dairy-free option. This will still give you a creamy texture in your fudge.
How do I know when the fudge is ready to pour?
The fudge is ready when it has thickened and pulls away from the sides of the pan while cooking. A good indicator is that it will hold its shape when you pour it into the buttered pan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).