Fudge(Makes Five Pounds)
Rich, creamy fudge with chocolate and nuts, perfect for satisfying sweet cravings. Ideal for sharing at gatherings or enjoying as a decadent treat anytime.
Ingredients
Instructions
- Put sugar, margarine, milk, and salt in a large pan.
- Bring to a boil over medium-high heat, stirring constantly.
- When the mixture begins to boil rapidly, start timing and boil and stir for exactly eight minutes.
- Remove from heat.
- Add chocolate chips, marshmallow creme, nuts, and vanilla.
- Stir until completely blended and the mixture begins to thicken.
- Pour into two buttered 9 x 13-inch pans.
- When it begins to harden, make creases in the top for squares of desired size.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you prefer a nut-free version, simply omit the nuts or substitute with sunflower seeds. Be sure to stir constantly to prevent scorching, especially as it thickens. If you want a festive twist, try adding a teaspoon of peppermint extract for a holiday treat.
Serving Suggestions
Cut the fudge into squares and serve it on a decorative platter for parties. It pairs beautifully with coffee or hot chocolate, making it a delightful treat during colder months. For a fun variation, consider serving it alongside a scoop of vanilla ice cream or crumbled over a warm slice of Gwen'S Red Earth Cake for a unique dessert experience.
Storage & Reheating
Allow the fudge to cool completely before cutting it into squares. Store leftovers in an airtight container at room temperature for up to two weeks. If you want to keep it longer, refrigerate the fudge, where it can last for a month. To enjoy, simply let it come to room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Fudge(Makes Five Pounds) contains roughly 405 calories, with 6g protein, 37g carbohydrates, and 23g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of evaporated milk?
Regular milk can be used but may alter the texture and creaminess of the fudge. Evaporated milk adds a rich flavor and helps achieve the right consistency. If you must substitute, consider using a combination of whole milk and a bit of heavy cream for a closer result.
What can I substitute for margarine?
If you prefer not to use margarine, you can substitute with unsalted butter for a richer taste. Alternatively, coconut oil can be used for a dairy-free option, but be aware it may impart a slight coconut flavor.
How do I know when the fudge is done boiling?
The fudge is ready when it has boiled for exactly eight minutes and has thickened slightly. A good test is to drop a small amount into cold water; if it forms a soft ball, it's ready to be removed from heat. This ensures the fudge will set properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).