Flat Apple Cake
A hearty and flavorful apple cake with tender slices of apple layered over a cinnamon-sweetened dough, perfect for a cozy dessert or afternoon snack.
Ingredients
Instructions
- Take 2 sticks of butter out of the refrigerator and set them aside to warm.
- Grease a 12 x 18-inch teflon cookie sheet and set aside.
- Preheat oven to 350°F (175°C).
- Peel, core, and slice 6 pounds of apples; set aside.
- Combine flour, baking powder, 1 1/2 cups sugar, 2 sticks of room temperature butter, milk, eggs, and vanilla to make a thick cookie dough.
- Press the dough evenly into the prepared cookie sheet.
- Arrange the sliced apples in lines on top of the dough and lightly press one side of each apple into the dough.
- Sprinkle a mixture of cinnamon and remaining sugar over the top of the apple layer.
- Bake for about 30 to 40 minutes until golden brown and a toothpick inserted into the dough comes out clean.
- Remove from oven and let cool slightly before serving.
Tips & Substitutions
For a lighter texture, consider using a mix of all-purpose flour and cake flour. If you're short on apples, you can substitute with pears or a mix of both for a unique flavor. Reduce the sugar slightly if using sweeter apple varieties. For an added crunch, sprinkle some chopped nuts on top before baking. Ensure the apples are evenly arranged to achieve uniform baking.
Serving Suggestions
Serve warm or at room temperature, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. It pairs beautifully with a cup of hot coffee or a refreshing Irish Cream Iced Cappuccino(Sugar-Free). Consider adding a sprinkle of powdered sugar on top for a decorative finish.
Storage & Reheating
Store leftover flat apple cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. To reheat, place individual slices in the microwave for 15-20 seconds or warm in a toaster oven until heated through. This dessert is also delicious served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Flat Apple Cake contains roughly 408 calories, with 7g protein, 76g carbohydrates, and 9g fat. It is an excellent source of vitamin C (36% of the Daily Value), and a good source of calcium and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple for this recipe?
Yes, feel free to mix different apple varieties for a more complex flavor. Tart apples like Granny Smith balance the sweetness of the sugar, while sweeter apples like Fuji or Honeycrisp will add natural sweetness. A mix will give you a delightful taste and texture.
How can I make this recipe gluten-free?
To make this flat apple cake gluten-free, substitute all-purpose flour with a gluten-free flour blend. Make sure the baking powder you use is also gluten-free. The texture may vary slightly, but it will still be delicious with the right adjustments.
Can I prepare the dough ahead of time?
Yes, you can prepare the dough a day in advance. Store it in an airtight container in the refrigerator. When ready to bake, let it come to room temperature before pressing it into the cookie sheet, ensuring it spreads evenly and bakes properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).