Fudgy Scotch Squares
Rich and indulgent fudge squares combining chocolate and butterscotch flavors, perfect for sharing at parties or as a sweet treat for family and friends.
Ingredients
Instructions
- Butter two 9-inch square pans.
- Mix graham cracker crumbs, condensed milk, chocolate chips, butterscotch chips, and chopped nuts together with a spoon.
- Press the mixture evenly into the prepared pans.
- Bake at 350°F for 30 to 35 minutes.
- Cool for 45 minutes before cutting into squares.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you prefer a nut-free version, leave out the chopped nuts or substitute with seeds like sunflower or pumpkin. You can also add a pinch of sea salt on top before baking for a sweet and salty contrast. Make sure to press the mixture firmly into the pans for even baking.
Serving Suggestions
These Fudgy Scotch Squares are perfect for dessert tables or as a sweet treat with coffee or tea. They pair beautifully with a scoop of vanilla ice cream for an indulgent dessert. Consider serving them alongside a fruit salad or fresh berries for a refreshing contrast. For a fun twist, try serving them with drizzled caramel sauce or chocolate ganache.
Storage & Reheating
Store leftover Fudgy Scotch Squares in an airtight container at room temperature for up to one week. For longer storage, refrigerate them, where they can last for up to two weeks. If you prefer them chilled, you can enjoy them straight from the fridge. Reheat briefly in the microwave if desired, but be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Fudgy Scotch Squares contains roughly 226 calories, with 3g protein, 28g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! You can swap in your favorite nuts such as walnuts, pecans, or almonds. Just be sure to chop them coarsely so they mix well with the other ingredients. If you prefer a nut-free option, you can simply omit the nuts or use seeds instead.
Can I make these squares ahead of time?
Yes, these squares are great for make-ahead treats. You can prepare them a day or two in advance and store them in an airtight container. They actually taste even better after resting, as the flavors meld together. Just remember to cut them into squares after they've cooled completely.
What can I substitute for graham cracker crumbs?
If you don't have graham cracker crumbs, you can use crushed digestive biscuits or vanilla wafers as a substitute. For a gluten-free option, look for gluten-free graham crackers or use almond flour mixed with a bit of sugar and butter to mimic the texture. Adjust the sweetness accordingly based on your choice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).