Andrew'S Sausage Balls
Savory sausage balls combine hot sausage and sharp cheese with Bisquick for a flavorful, cheesy snack. Perfect for parties, appetizers, or quick bites for any occasion.
Ingredients
Instructions
- Let sausage and cheese stand at room temperature.
- Mix sausage, cheese, Bisquick, Worcestershire, and Tabasco sauce (if using).
- Form into small balls and place on an ungreased pan, not touching.
- Bake at 375°F for 15 minutes until golden brown.
- Prepare ahead of time and freeze if desired; reheat before serving.
Tips & Substitutions
For the best flavor, use freshly grated sharp cheese instead of pre-shredded, as it melts better. If you prefer a milder taste, substitute with ground turkey sausage. Consider adding minced garlic or chopped green onions for extra flavor. These sausage balls can also be made with a spicy twist by incorporating some crushed red pepper flakes or a dash of hot sauce.
Serving Suggestions
Serve these sausage balls as a hearty appetizer or snack at gatherings. They pair beautifully with Dana's Dip for an extra kick. Consider serving them alongside a fresh salad or some vegetable sticks to balance the richness. For a fun twist, try them as a filling for sliders, adding your favorite toppings for a complete meal.
Storage & Reheating
Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through, ensuring they retain their crispiness. You can also freeze them before baking for up to 2 months; just bake from frozen, adding a few extra minutes to the cooking time.
Nutrition & Diet Analysis (per serving)
Each serving of Andrew'S Sausage Balls contains roughly 502 calories, with 45g protein, 5g carbohydrates, and 33g fat. It is an excellent source of vitamin A (333% of the Daily Value), iron (148% of the Daily Value), and protein (90% of the Daily Value). Note that it is relatively high in sodium, at 663mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sausage balls ahead of time?
Absolutely! You can prepare the sausage balls, form them into balls, and freeze them before baking. Simply bake them straight from the freezer when you're ready to enjoy them, adding a few extra minutes to the cooking time for best results.
What can I substitute for Bisquick in this recipe?
If you don't have Bisquick, you can create your own mix using 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, and 1/2 teaspoon salt. This will work well as a substitute and maintain the texture and flavor of the sausage balls.
Are these sausage balls suitable for a gluten-free diet?
Yes, you can easily make gluten-free sausage balls by using a gluten-free baking mix instead of Bisquick. Just check the ingredients to ensure they meet your dietary needs, and adjust cooking times if necessary for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).