Fullabull'S Easy Boiled Custard
Creamy boiled custard with rich vanilla flavor, smooth texture, perfect as a comforting dessert or dessert base for various toppings, suitable for family gatherings.
Ingredients
Instructions
- Heat milk and sugar in a large heavy pan just to boiling.
- Blend eggs, cornstarch, vanilla flavoring, and a pinch of salt in a blender.
- Beat the egg mixture into the hot milk mixture with a large spoon.
- Refrigerate before serving.
Tips & Substitutions
For a creamier texture, use whole milk or substitute with half-and-half. You can also add a pinch of nutmeg for extra flavor. If you don't have cornstarch, use an equal amount of arrowroot or flour; however, this may slightly alter the consistency. Make sure to blend the egg mixture thoroughly to avoid lumps in the custard.
Serving Suggestions
Serve the custard chilled, either on its own or with a sprinkle of cinnamon or nutmeg on top. It pairs beautifully with fresh strawberries with mint for a delightful contrast. Consider pairing it with Grandma Polly'S Pound Cake for a sumptuous dessert experience.
Storage & Reheating
Store any leftover boiled custard in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm it in a saucepan over low heat, stirring continuously to prevent curdling. You can also serve it cold as a refreshing dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Fullabull'S Easy Boiled Custard contains roughly 655 calories, with 11g protein, 128g carbohydrates, and 13g fat. It is an excellent source of vitamin C (49% of the Daily Value), calcium (36% of the Daily Value), and iron (35% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 908mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat milk instead of whole milk?
Yes, you can use low-fat milk, but be aware that it may not be as rich and creamy as using whole milk. If you prefer a thicker custard, consider adding a little more cornstarch to compensate for the reduced fat content.
How do I know when the custard is done?
The custard is done when it has thickened enough to coat the back of a spoon. It should not be boiling; remove it from heat as soon as it reaches the desired thickness to avoid curdling.
Can I flavor the custard differently?
Absolutely! While vanilla is classic, you can experiment with other flavors like almond extract, chocolate, or even citrus zest. Just be cautious with the amount to avoid overpowering the custard's delicate taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).