Grandma Polly'S Pound Cake
Grandma Polly's Pound Cake offers a rich, buttery flavor with a hint of lemon, perfect for family gatherings or afternoon tea with its moist, dense texture.
Ingredients
Instructions
- Mix all ingredients together well.
- Pour the batter into a greased and floured pan.
- Bake at 350°F (175°C) for one hour.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of salt. If you don't have self-rising flour, you can make your own by mixing all-purpose flour with baking powder. Adding a touch of vanilla extract alongside the lemon flavoring can enhance the cake's aroma. Make sure all ingredients are at room temperature for a smooth batter.
Serving Suggestions
This pound cake is delightful on its own, but it also pairs beautifully with a dollop of whipped cream and fresh berries for a refreshing dessert. For a more indulgent treat, serve it with a slice of Blackberry Cobbler Or Pies. A cup of tea or coffee complements the cake perfectly, making it a great option for afternoon gatherings.
Storage & Reheating
Store any leftover pound cake in an airtight container at room temperature for up to three days. For longer storage, you can wrap it tightly in plastic wrap and freeze it for up to three months. To reheat, simply slice and warm in the microwave for about 10-15 seconds or in the oven at a low temperature until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Polly'S Pound Cake contains roughly 1231 calories, with 16g protein, 163g carbohydrates, and 58g fat. It is an excellent source of protein (32% of the Daily Value), iron (31% of the Daily Value), and vitamin C (31% of the Daily Value), and a good source of potassium and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavoring instead of lemon?
Absolutely! You can substitute lemon flavoring with vanilla extract or almond extract for a different twist. If you're looking for a seasonal flavor, consider adding a touch of orange zest or even peppermint extract during the holidays for a festive touch.
Why did my pound cake sink in the middle?
A sinking pound cake can result from several factors, such as underbaking, using too much sugar, or not properly mixing the ingredients. Ensure your oven temperature is accurate and avoid opening the door during baking. Also, mix until just combined to prevent incorporating too much air, which can cause it to collapse.
How can I make this cake more moist?
To enhance the moisture of your pound cake, consider adding sour cream or yogurt to the batter. These ingredients will contribute to a tender crumb. Additionally, making sure not to overbake the cake is crucial, as this can dry it out. You can also brush the cooled cake with a simple syrup for extra moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).