Homemade Hash Browns
Crispy homemade hash browns featuring shredded potatoes, seasoned with salt, cooked until golden brown, perfect for breakfast or brunch, appealing to comfort food lovers.
Ingredients
Instructions
- Chop unpeeled potatoes into small pieces.
- Melt butter or shortening in a skillet over medium heat.
- Pour a layer of chopped potatoes into the pan and sprinkle with seasoned salt.
- Cook on medium heat, keeping the potatoes mashed with a spatula.
- Increase the heat and cook until browned on both sides when fully cooked.
Nutrition & Diet Analysis (per serving)
347
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).