Fun Thai Noodles

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Ingredients

  • 8 ounces dry pasta (spaghetti or linguine, broken in half)
  • 2 tablespoons smooth peanut butter
  • 1 orange, juice and zest of
  • 1 tablespoon soy sauce
  • 1 small garlic clove, pressed
  • 1 orange, peeled, cut into bite-size pieces

Instructions

  1. Cook pasta just until tender then drain in colander.
  2. In same pot, combine peanut butter, orange zest and juice, soy sauce and garlic.
  3. Stir over low heat for a minute or two.
  4. Remove from heat, add cooked pasta and toss to coat.
  5. Add orange pieces and toss gently.
  6. Serve on warm plates with green onions sprinkled on top.

Nutrition & Diet Analysis (per serving)

291 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 12.4g 25% DV
Total Fat 13.1g 17% DV
Carbs 33.4g 12% DV
Fiber 3.2g 11% DV
Sugar 6.8g 14% DV

Electrolytes

Sodium 2013.5mg 88% DV
Potassium 424.3mg 9% DV

Vitamins & Minerals

Vitamin A 17.3mcg 2% DV
Vitamin C 12mg 13% DV
Vitamin D 0.1mcg
Calcium 41.5mg 3% DV
Iron 2.1mg 12% DV
Diet fit Under 400 cal
Contains Milk Wheat/Gluten Soy Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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