Gabrielle'S Crispy Potato Wedges
Crispy potato wedges with golden exterior and tender interior, seasoned with garlic, pepper, and salt—perfect as a snack or side for any casual meal.
Ingredients
Instructions
- Cut potatoes into large wedges and place in a large bowl; add cold water to cover.
- Let stand for 15 minutes.
- Preheat oven to 425°F.
- Spray a nonstick baking sheet with vegetable cooking spray. Set aside.
- Drain potatoes in a colander.
- Spread on a double layer of paper towels.
- Cover with a second layer of paper towels and press down to dry potatoes.
- Transfer potatoes to a clean large bowl.
- Sprinkle with oil, black pepper, and salt.
- Toss gently to combine and coat all wedges evenly.
Tips & Substitutions
For extra crispiness, after soaking the potato wedges, ensure they are thoroughly dried before adding oil and seasonings. You can substitute Russet potatoes with Yukon Golds for a creamier texture. For a flavor boost, try adding paprika or cayenne pepper. If you like garlic, the optional minced garlic can enhance the taste significantly.
Serving Suggestions
These crispy potato wedges are perfect as a side for burgers or grilled meats. Serve them with ketchup for dipping, or try pairing them with a tangy ranch dressing. They also go well alongside dishes like Easy Beef 'N Noodles for a complete meal. For a refreshing drink, consider serving with Orange Juice Frizz.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, spread the wedges on a baking sheet and bake at 400°F for about 10-15 minutes until heated through and crispy again. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Gabrielle'S Crispy Potato Wedges contains roughly 504 calories, with 8g protein, 70g carbohydrates, and 22g fat. It is an excellent source of potassium (38% of the Daily Value), vitamin C (29% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 506mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these potato wedges ahead of time?
Yes, you can prepare the potato wedges and season them a few hours in advance. Just store them in the refrigerator, covered, until you're ready to bake. This allows the flavors to meld, but make sure to dry them well before baking for the best crispiness.
What can I do if my potato wedges are not crispy?
To ensure crispiness, make sure to soak the wedges long enough to remove excess starch, and dry them thoroughly before adding oil and seasonings. Also, avoid overcrowding the baking sheet, as this can trap steam and make them soggy. Bake them in a single layer with enough space between each wedge for optimal crispness.
Can I use oil other than vegetable oil?
Absolutely! You can substitute vegetable oil with olive oil for a richer flavor or avocado oil for a high smoke point. Just keep in mind that different oils may impart varying flavors to the wedges, so choose one that complements your meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).