Easy Beef 'N Noodles
A hearty, comforting beef and noodles dish with rich mushroom flavors, perfect for family dinners or casual gatherings, cooked in a slow cooker for convenience.
Ingredients
Instructions
- Cut the stew meat or round steak into small pieces.
- Place the meat, golden mushroom soup, water, chopped onion, and dash of pepper into a crock-pot.
- Cook on low for 2 to 3 hours until the meat is tender.
- Add noodles to the crock-pot.
- Stir and cook, covered, for an additional 15 minutes until noodles are cooked through.
Tips & Substitutions
For a richer flavor, consider browning the stew meat before adding it to the crock-pot. You can substitute golden mushroom soup with cream of mushroom soup for a different taste. If you prefer a thicker sauce, add a tablespoon of cornstarch mixed with water before adding the noodles. Adjust the seasoning with garlic powder or Italian herbs for added depth.
Serving Suggestions
This dish is hearty on its own, but you can serve it with a side salad or steamed vegetables for a balanced meal. It pairs beautifully with Great Pink Punch for a refreshing drink option. For a more comforting experience, consider serving with crusty bread or garlic bread on the side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over medium heat, stirring occasionally, until warmed through. Alternatively, you can use a microwave, heating in 1-minute intervals. If the noodles have absorbed too much liquid, add a splash of water or broth to loosen the mixture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Beef 'N Noodles contains roughly 839 calories, with 5g protein, 193g carbohydrates, and 5g fat. It is an excellent source of vitamin C (184% of the Daily Value), iron (31% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of potassium and protein. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can substitute stew meat with other cuts like chuck roast or even chicken for a lighter option. Cooking times may vary slightly, so adjust accordingly. Just ensure the meat is cut into similar-sized pieces for even cooking.
How can I make this dish vegetarian?
To make a vegetarian version, replace the beef with a plant-based protein such as tempeh or mushrooms. Use vegetable broth instead of water, and substitute the golden mushroom soup with a vegan cream soup or homemade cashew cream for a creamy texture.
What can I do if my noodles are overcooked?
If your noodles are overcooked, try adding a splash of broth or water to the crock-pot to create moisture and prevent them from becoming mushy. In the future, check the noodles a few minutes earlier than the suggested time to ensure they are perfectly al dente.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).