Tomato Soup(Canned)
A hearty, flavorful tomato soup with fresh vegetables, perfect for a comforting meal. Its rich taste suits all ages and can be enjoyed as a starter or main dish.
Ingredients
Instructions
- Put tomatoes, celery, bell peppers, and onions in a large pan and cook until celery and peppers are soft (about 2 1/2 hours).
- Run the cooked mixture through a colander and add sugar, salt, and cornstarch.
- Bring to a boil and cook for 5 minutes.
- Put the soup in jars and seal.
Tips & Substitutions
For a smoother soup, consider blending the mixture after cooking. If you're short on fresh tomatoes, canned tomatoes can be a suitable substitute. You can also adjust the sugar based on your taste preference; try honey or agave syrup as natural sweeteners. For a spicier kick, add crushed red pepper flakes or a dash of hot sauce.
Serving Suggestions
Serve this delicious tomato soup with a side of crusty bread or grilled cheese sandwiches for a classic pairing. For added flavor, garnish with fresh basil, croutons, or a sprinkle of Parmesan cheese. It also pairs beautifully with Tiffany'S Attic Green Beans Hollandaise for a complete meal.
Storage & Reheating
Store any leftover soup in airtight jars or containers in the refrigerator for up to one week. To reheat, simply warm it on the stove over medium heat, stirring occasionally, or microwave in short intervals until heated through. If the soup thickens too much, add a little water or broth to achieve your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Soup(Canned) contains roughly 351 calories, with 3g protein, 78g carbohydrates, and 2g fat. It is an excellent source of iron (51% of the Daily Value) and vitamin C (28% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1949mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this tomato soup?
Absolutely! Feel free to add vegetables like carrots, zucchini, or even spinach for added nutrition and flavor. Just ensure they are cut into small pieces and cooked until tender along with the other ingredients.
How can I make this recipe vegan?
This recipe is already vegan-friendly, but if you want to enhance the flavor, consider adding a splash of vegetable broth instead of water when adjusting the consistency. You can also use coconut sugar instead of regular sugar for a deeper flavor.
What can I do if my soup is too salty?
If your soup turns out too salty, you can balance it out by adding more tomatoes or a peeled potato while it simmers. The potato will absorb some of the saltiness. After cooking, remove the potato before serving for a smoother texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).