Raspberry-Cranberry Jello

Prep: 10 min Cuisine: American

A refreshing raspberry-cranberry jello dessert featuring vibrant flavors, perfect for festive gatherings or light summer treats, appealing to fruit lovers and those seeking a colorful, sweet dish.

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Ingredients

  • 1 pkg. raspberry jello
  • 1 pkg. lemon jello
  • 10 oz. pkg. frozen raspberries
  • 1 pkg. cranberry relish (frozen)
  • 1 c. 7-Up

Instructions

  1. Put the raspberry and lemon jellos in a bowl and add hot water.
  2. Stir until the jellos are completely dissolved.
  3. Add 7-Up to the mixture and stir gently.
  4. Fold in the defrosted cranberry relish and raspberries.
  5. Refrigerate until the jello is fully set.

Nutrition & Diet Analysis (per serving)

75 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 0.6g 1% DV
Carbs 17.5g 6% DV
Fiber 2.1g 7% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 26mg 1% DV
Potassium 64.8mg 1% DV

Vitamins & Minerals

Vitamin A 1.5mcg
Vitamin C 11.1mg 12% DV
Calcium 11.3mg 1% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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