Raspberry-Cranberry Jello
A refreshing raspberry-cranberry jello dessert featuring vibrant flavors, perfect for festive gatherings or light summer treats, appealing to fruit lovers and those seeking a colorful, sweet dish.
Ingredients
Instructions
- Put the raspberry and lemon jellos in a bowl and add hot water.
- Stir until the jellos are completely dissolved.
- Add 7-Up to the mixture and stir gently.
- Fold in the defrosted cranberry relish and raspberries.
- Refrigerate until the jello is fully set.
Tips & Substitutions
For a more vibrant flavor, consider adding a splash of fresh lemon juice or orange juice to the jello mixture. If you can't find frozen raspberries, fresh ones can work too, just be sure to adjust the sugar accordingly. You can also substitute lemon jello with lime jello for a different twist. Make sure to let the jello set in a shallow dish for quicker results.
Serving Suggestions
Serve the Raspberry-Cranberry Jello chilled, garnished with fresh mint leaves or a dollop of whipped cream for an extra touch. It pairs beautifully with Springtime Layered Dessert as a light, refreshing finish to a meal. Consider accompanying it with a light salad or a fruit platter for a colorful presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to freeze the jello, slice it into portions and wrap them tightly in plastic wrap, then place in a freezer-safe container. To enjoy again, thaw in the refrigerator overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Raspberry-Cranberry Jello contains roughly 158 calories, with 2g protein, 36g carbohydrates, and 1g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cranberries instead of cranberry relish?
Yes, you can use fresh cranberries, but you'll need to cook them down with sugar and water to create a sauce-like consistency before adding them to the jello. This will ensure that the flavor is balanced and not too tart.
How long does it take for the jello to set?
Typically, the jello should take about 4-6 hours to fully set in the refrigerator. If you're in a hurry, using a shallow dish can help speed up the setting process.
Can I make this recipe vegan?
Yes, to make this recipe vegan, ensure that the jello brands you use are plant-based. Some jello mixes contain gelatin, derived from animal products, so look for vegan alternatives made with agar-agar or pectin.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).