Gail'S Favorite Spaghetti
Ingredients
Instructions
- Cook and drain 1/2 to 1 pound spaghetti. Place in large buttered casserole dish. Gently mix in a large can of whole tomatoes and their sauce chopped up a bit.
- Add 1/2 cup tomato juice. Top with 1/2 pound of grated sharp Cheddar cheese. Sprinkle with crumbled crackers and dot with butter. Bake one-half hour at 350° until nice and hot and cheese melted.
Nutrition & Diet Analysis (per serving)
504
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).