Gale'S Microwaved Pecans

Prep: 2 min Cook: 3 min Serves: 4 Cuisine: American

Crispy, buttery pecans with a hint of salt, perfect for snacking or adding crunch to salads and desserts, suitable for quick, flavorful treats.

Be the first to rate this recipe

Ingredients

  • 1 cup pecans
  • Salt to taste
  • 2 tablespoons butter or margarine, melted

Instructions

  1. Place pecans in a microwavable dish.
  2. Add melted butter and salt, and mix well.
  3. Microwave on high for 1 1/2 minutes, then remove and stir.
  4. Microwave another 1 1/2 minutes, then remove, stir, and check for desired doneness.

Nutrition & Diet Analysis (per serving)

398 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 43g 55% DV
Carbs 3.5g 1% DV
Fiber 2.4g 9% DV
Sugar 1g 2% DV

Electrolytes

Sodium 9689.5mg 100% DV
Potassium 104.5mg 2% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 0.3mg
Calcium 23.5mg 2% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →