Poppy Seed Bread(Quick)

Name: Poppy Seed Bread(Quick)
Prep time: 15 min
Cook time: 1 h
Yield: 12 servings
Cuisine: American
Ingredients: 3 cups flour; 2 1/2 cups sugar; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons salt; 3 eggs; 1 1/2 cups milk; 1 1/8 cups oil; 1 1/2 teaspoons vanilla; 1 1/2 tablespoons poppy seeds; 1 1/2 tablespoons almond extract

Vegetarian Dairy

Prep: 15 min Cook: 60 min Serves: 12 Cuisine: American

A moist, flavorful poppy seed bread with a hint of vanilla and almond extract, perfect for breakfast, snacking, or sharing at gatherings with family and friends.

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Ingredients

3 cups flour ⓘ
2 1/2 cups sugar
1 1/2 teaspoons baking powder ⓘ
1 1/2 teaspoons salt ⓘ
3 eggs ⓘ
1 1/2 cups milk ⓘ
1 1/8 cups oil ⓘ
1 1/2 teaspoons vanilla ⓘ
1 1/2 tablespoons poppy seeds
1 1/2 tablespoons almond extract ⓘ

Instructions

Mix all the dry ingredients together in a bowl.
Add the eggs, milk, oil, vanilla, poppy seeds, and almond extract; stir until well combined.
Pour the batter evenly into two well-greased loaf pans.
Bake at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.

Nutrition & Diet Analysis (per serving)

627 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV

Total Fat 29.7g 38% DV

Carbs 73.8g 27% DV

Fiber 1.9g 7% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 12494.5mg 100% DV

Potassium 331mg 7% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1647mg 100% DV

Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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