Dump Cake - Pineapple
A quick and easy dessert featuring pineapple and walnuts, with a moist crumb and sweet, fruity flavor—perfect for casual gatherings or family dinners.
Ingredients
Instructions
- Grease and flour a 9 x 12-inch pan.
- Dump all ingredients into a bowl and mix thoroughly.
- Pour the mixture into the prepared pan.
- Bake at 350°F for 35 to 40 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter. If you don't have walnuts, pecans or almonds can be excellent substitutes. Make sure to mix the ingredients gently to avoid overworking the flour, which can lead to a denser cake. For a twist, you could add shredded coconut for texture and flavor, reminiscent of Coconut Supreme.
Serving Suggestions
This dump cake is delicious on its own but can be enhanced with a scoop of whipped cream or ice cream. It pairs beautifully with a side of fresh fruit, like strawberries or blueberries, for a colorful plate. For a fun twist, consider serving it alongside Mamie Eisenhower'S German Chocolate Candy for a delightful dessert spread.
Storage & Reheating
Store any leftover dump cake in an airtight container at room temperature for up to 3 days. To extend its freshness, it can be refrigerated for up to a week. When reheating, place a slice in the microwave for 20-30 seconds or until warmed through. Serve with a scoop of vanilla ice cream for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Dump Cake - Pineapple contains roughly 304 calories, with 7g protein, 25g carbohydrates, and 22g fat. It is a good source of vitamin C (18% of the Daily Value), dietary fiber (16% of the Daily Value), and protein (14% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but you'll need to crush it yourself. Make sure to drain the excess juice to prevent the cake from becoming too wet. Fresh pineapple will add a vibrant flavor, but canned pineapple is convenient and offers consistent sweetness.
What can I do if I don’t have baking soda?
If you're out of baking soda, you can substitute it with baking powder. Use three times the amount of baking powder as baking soda, so you'll need 3 teaspoons. Remember that this may slightly alter the texture and rise of the cake, but it should still work well.
Is this recipe suitable for vegetarians?
Yes, this dump cake is suitable for vegetarians as it contains no meat or animal-derived ingredients apart from eggs. For a vegan version, you can substitute the eggs with flaxseed meal or applesauce, ensuring a delicious outcome that fits vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).