Dump Cake - Pineapple

Prep: 10 min Cook: 35 min Serves: 12 Cuisine: American

A quick and easy dessert featuring pineapple and walnuts, with a moist crumb and sweet, fruity flavor—perfect for casual gatherings or family dinners.

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Ingredients

  • 2 cups flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 2 eggs
  • 1 can crushed pineapple
  • 1 cup walnuts

Instructions

  1. Grease and flour a 9 x 12-inch pan.
  2. Dump all ingredients into a bowl and mix thoroughly.
  3. Pour the mixture into the prepared pan.
  4. Bake at 350°F for 35 to 40 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

401 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV
Total Fat 18.3g 23% DV
Carbs 54.5g 20% DV
Fiber 3.7g 13% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 6913.8mg 100% DV
Potassium 359.3mg 8% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.3mcg 2% DV
Vitamin C 11.3mg 13% DV
Calcium 94.8mg 7% DV
Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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