Galuskys
Ingredients
Instructions
- freeze cabbage for 2-3 days ahead of time.
- Let thaw overnight or under running water.
- Remove heart of cabbage.
- mix together beef, sausage, onion, rice, salt, peper, water.
- Place about an ice cream scoop size ball of mixture onto a cabbage leaf and fold two sides of leaf over mixture. fold next two sides on top of that to seal cabbage roll. Place in a large roasting pan or stock pot packing tightly together.
- cover with water 2 inches above cabage rolls, add vinegar. Bring to a boil, lower heat and let simmer for at least 6 hours. add more water and vinegar as needed.
- Place in refrigerator overnight.
- Remove fat that has formed on top, reheat and serve.
- these are even better the next day, and so on, but they never last that long!
Nutrition & Diet Analysis (per serving)
311
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).