Garden District Broccoli
Ingredients
Instructions
- Wash broccoli and cut the stalks lengthwise into thin pieces. In a heavy skillet, heat the olive oil and add a layer of sliced onion, tomatoes, black olives and anchovy.
- Top with a layer of the broccoli and sprinkle with Romano cheese.
- Repeat the process until all is used up, reserving a few pieces of anchovy.
- Pour in the red wine.
- Cover the skillet and cook over low heat for 10 to 15 minutes or until broccoli is just tender.
- Garnish with remaining pieces of anchovy.
- Serves 4 to 6.
Nutrition & Diet Analysis (per serving)
360
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).