Garden Fresh Tastin Corn Anytime
A creamy, savory corn dish featuring tender corn kernels cooked in oil, thickened with flour and milk for a comforting side perfect for family meals.
Ingredients
Instructions
- Add corn to oil in a skillet or frying pan, cooking over moderate heat and stirring often.
- When the corn begins to soften and thicken naturally, add flour, stirring to blend evenly.
- Pour in milk and cook slowly until the mixture becomes creamy but not too thick.
- Add salt last to prevent the corn from toughening.
Tips & Substitutions
For a richer flavor, consider using butter instead of oil. You can also add chopped onions or bell peppers for added texture and taste. If you're looking for a vegetarian twist, try adding some diced tomatoes or jalapeños. Adjust the flour to your preferred creaminess; a little more will yield a thicker sauce. Always taste before serving to ensure the seasoning is right.
Serving Suggestions
This creamy corn dish pairs beautifully with Herb French Bread for a delightful meal. Serve it alongside grilled chicken or fish for a balanced dinner. For a complete summer feast, consider pairing it with fresh salads or coleslaw. It can also be a fantastic side dish at barbecues and potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stovetop with a splash of milk to restore creaminess. Avoid using the microwave, as it can make the corn tough. This dish can also be served cold as a salad topping.
Nutrition & Diet Analysis (per serving)
Each serving of Garden Fresh Tastin Corn Anytime contains roughly 1348 calories, with 1g protein, 7g carbohydrates, and 150g fat. It is a good source of dietary fiber (16% of the Daily Value). Note that it is relatively high in sodium, at 489mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh?
Yes, frozen corn can be a great substitute and is often sweeter. Just make sure to thaw and drain it before adding it to the skillet. You may need to adjust the cooking time slightly, as frozen corn usually cooks faster.
How can I make this dish spicier?
To add some heat, incorporate diced jalapeños or a pinch of cayenne pepper when cooking the corn. You can also top the finished dish with a sprinkle of red pepper flakes or serve it with hot sauce on the side.
Is there a way to make this dairy-free?
Absolutely! You can substitute the milk with almond milk or coconut milk for a dairy-free version. Additionally, using a plant-based oil like coconut or avocado oil will keep the dish vegan-friendly while still being delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).